The POULTRY ECO Advantage:

A specifically identified blend of Bacillus strains work to impact gram-negative bacteria in poultry litter and avoid the formation and volatilization of ammonia (NH3). Litter retains its nitrogen levels while reducing ammonia odors released into the air.

  • Reduces the effects of water activity associated with foot pad lesions 
  • Increases fertilizer value by retaining higher levels of nitrogen in manure 
  • Reduces environmental footprint by decreasing ammonia volatilization

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