Tune up for the win.
Rich in energy-supplying lactic acid, KULACTIC™ gives hogs the products of whey fermentation and organic acids to help lower pH for improved performance and feed conversion.
Produced through a fermentation of highly palatable whey with a research-proven strain of Lactobacillus acidophilus, KULACTIC helps to establish a more favorable microflora to naturally combat diseases like E. coli and Salmonella.
- Can reduce gut pH to create a hostile environment for pathogens
- Allows more nutrients to be available for animals to absorb and use for growth and production
- Can save money by reducing the amount of dried whey needed in ration
KULACTIC Tools & Resources
As part of our ongoing commitment to the productivity of your animals, be sure to take advantage of these tools and resources.
Two Words Define Us: ALL IN.
- April 12, 2016
- 01:39 minutes
At Arm & Hammer Animal Nutrition, two words define us. Two words motivate us. Two words inspire us: ALL IN. We are all in when it comes to living up to our vision.